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Parmesan Crusted Veal With Lemon Artichoke Sauce
Tender veal coated with tangy Parmesan cheese, sauteed in olive oil, topped with a rich artichoke, lemon butter sauce.
We can also prepare this dish with an 8oz chicken breast
Served with toasted Garlic Bread | |
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Customized Price: $14.50Please select the available options below.
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